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Brisket Canelones

I found this recipe in "Catalan Food" by Daniel Olivella and while this dish may take a long minute to prepare, it's well worth it. It's comfort food, it's adventurous, its just what you need to spice up your Taco Tuesday routine. It's also a crowd pleaser -  easy dish to make ahead for a large party, like Cinco de Mayo! 

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