Cilantro is a vibrant herb used in Asian, Mexican and Indian cooking. When paired with garlic, the result is one awesome balsamic you'll want to keep in the front of your pantry. Add it to guacamole, salads, salsas, sauces, marinades, cheese, vegetables, meats and stews. Or try on a sandwich to really make the flavor pop. Pairs well with our EVOOs and citrus-based olive oils; especially Persian Lime evoo.
1 TBS = Carbs 8g Sugar 7g Sodium 2mg Calories 36