This award winning single varietal Extra Virgin Olive Oil is made from 100% Arbequina olives grown in the Maule Valley of Chile. Yes, our best selling extra virgin olive oil is back and better than ever!
The Arbequina olives is a hardy varietal and harvested early by delicate and attentive methods to preserve the olives’ natural integrity. Perfect for preparing morning fried eggs, baking breads, topping off your favorite fresh garden vegetables, slathering on roasted corn on the cob or drizzling over pasta dishes.
Tasting Notes: Buttery, fruity aroma and smooth mild flavor with a pleasant bitter sensation on the tongue.
Pairings: Coconut White Balsamic Vinegar, Plum Balsamic Vinegar, Dark Chocolate Balsamic Vinegar.
Mild to Medium
1 TBS = Fat 14g Saturated Fat 2g Calories 120